Dinner Menu

Monday - Thursday 5 PM - 10 PM | Friday, Saturday, 5 PM to 11 PM

Executive Chef Ji Peng Chen

小盤子 | SMALL PLATES

  • 酸辣湯 | Hot & Sour Soup (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • Red oil copied hand | Sichuan Spicy Wontons

  • ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

  • Spring rolls | Chicken & Taro Eggrolls

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • Hot mix cucumber | Spicy Marinated Local Cucumbers (V) (GF)
  • seasoned white vinegar, house-made chili oil

  • Otus | Sichuan Deep - Fried Chicken (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • Spicy Tofu | Sichuan Deep - Fried now (V) (GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

蔬菜 | VEGETABLES

  • The Local mushroom | Wok Tossed the Local Mushrooms (V) (GF)
  • Eggplant | Sichuan Braised an Eggplant (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • Spicy bage | Spicy Local Cabbage (V) (GF)
  • Local Green Cabbage Wok - yammered with Chef Chen's House-made chili oil

  • Stir-fry Green Beans | Dry Fried Local Green Beans (V) (GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • North Mushrooms cabbage | Bok Choy and Mushrooms

  • local baby bok choy topped with braised shiitake mushrooms

雞 | POULTRY

  • Kung pao Chicken | Gong Bao Chicken (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

  • In qin Chicken | Chicken with Chinese Celery (V) (GF)
  • organic chicken breast, Chinese celery, and a lightly seasoned sauce

  • Lobster sauce Chicken | Fermented Black Bean Chicken (V) (GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • Szechwan Chicken | Chengdu sichuan Chili Chicken (V) (GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

牛/豬/羊 | BEEF / PORK / LAMB

  • The Lion | Lion 's Head Meatballs
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby Bok Choy

  • Hunan cattle | Hunan Style Beef (GF)
  • never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables

  • Dried Tangerine or orange Peel cattle | Tangerine Peel Beef
  • never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

  • Sesame cow | Crispy original Beef

  • never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

  • Mongolian Beef | Scallions Hugging Beef
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • Sichuan style stew Pork | Twice Cooked Pork Belly (GF)
  • pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

  • The bean curd | bean Dofu with Minced Pork (V) (GF)
  • silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

  • Homemade tofu | Homestyle Dofu with Minced Pork (V) (GF)
  • tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and house-made chili oil

    • Pan fry Cumin sheep | Wok Toasted Cumin Lamb (GF)
    • dry fried leg of lamb in aromatic cumin blend
  • 海鮮 SEAFOOD
  • Walnut shrimp | Honey Pecan (Gulf Prawns (GF)
  • gulf prawns, lemon aioli, topped with honey-candied local pecans
  • 椒鹽魷魚 | Salt & Pepper Squid (V)(GF)(Dine-in Only)
  • squid, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend
  • Szechwan Shrimp | in sichuan Chengdu Chili Shrimp (V) (GF)

  • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • Nestle Seafood Bird's Nest
  • Crispy taro root "Nest" with SHRIMP, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion
  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • Assorted | Wu Chow Special (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ 'd pork shoulder, onion, scallion, and local scrambled eggs
  • Seafood | Seafood (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • Vegetable | Vegetable (V) (GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

飯&麵 | RICE & NOODLES

  • Dry fry NiuHe | Beef Chow Fun
  • never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

  • Star state Fried rice Noodles | Singapore Noodles (V) (GF)
  • thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ 'd pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions, and egg

  • Two yellow | Two - Faced Crispy Noodles (V)
  • Beef and chicken | Beef & Chicken
  • organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • Seafood | Seafood
  • local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

  • Vegetable | Vegetable (V)
  • tofu, local assorted vegetables, crispy-fried wonton egg noodles
  • HANDMADE STEAMED DUMPLINGS
  • (Please allow up to 20min for preparation)
  • Chicken Dumplings | Steamed Chicken Dumplings (5)
  • chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil

  • Steamed pigs Dumplings | Pork Dumplings (5)
  • pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil

  • The small steamed bun | Shanghai Soup Dumplings (5)
  • pork shoulder, ginger, garlic, scallions, red vinegar, sesame oil

  • Beef pot stickers | "Never (" Beef Potstickers (5)
  • beef, ginger, garlic, scallions, hoisin, sweet soy, sesame oil
  • (V) designates that the dish is or can be made vegetarian
  • (GF) designates that the dish is or can be made gluten free

Dessert | SWEETS

Vanilla Twinkie

vanilla Twinkie sponge cake with sesame mousse

Ginger Panna Cotta

ginger panna cotta, jasmine tea rice pudding, lychee sauce, strawberry ginger meringue crisp

Housemade Ice Cream & Sorbet

Be sure to ask your server about today's ice cream and sorbet selections.

Specialty Holiday Drinks

THA GRINCH

Bribon Jalapeno Infused Tequila, Ancho Reyes Verde, Triple Sec, Lime Juice, Simple

WHO LET THE NOG OUT?

Flor de Cana 12yr, Kahlua, Egg Nog, Nutmeg

HOT NAUGHTY

Chrysanthemum Infused Brothers Bond Bourbon, Honey Simple, Lemon, Clove, Orange

NOT THE GUMDROP BUTTONS!

Misunderstood Ginger Spiced Whiskey, Bar Keep Chinese Bitters, Demerara, Orange

SHOTS:

FESTIVAL OF LIGHTS

Chambord, Baileys

SANTA'S LITTLE HELPER

Deep Eddy Vodka, Tiny House Cold Brew, Kahlua, Baileys

Specialty Cocktails

MY-TIE | 15

Bacardi Rum, Orgeat, Freshly Squoven Lime, Pineapple, Coconut milk, Mt. Gay Black Barrel

TEXAN 'S TAKE ON TIKI | 15

Western Son Gin, Cointreau, Lime, Avocado, Cucumber, Jalapeno

CHOW CHICKA BOW WOW | 15

Flor de Cana 12yr, Velvet Falernum, Giffard Banane de Bresil, Grapefruit, Lime, Ginger Brew, Dememara

NIEN NUNB

Monkey Shoulder Scotch, Giffard Lichi-Li Lychee, Grapefruit, Lemon, "Force Choke" Sithel re-moniker, Ginger Brew

OL 'DIRTY wow

Tin Cup Whiskey, Simple Syrup, Chen Sifu's Chili Oil, Angostura Bitters, Orange and lemon Peel

GREEN DRAGON

Dulce Vida Pineapple Jalapeno Tequila, Ancho Reyes Liqueur, Lime, Lychee soda

NOBLE GINGKO

Noble Oak Bourbon, El Silencio, Giffard Abricot du Roussillon, Lime, Pineapple, Egg White

CONBLUCIUS

Deep Eddy Blueberry Vodka, Sparkling Wine, Grapefruit

DOUBLE PINEAPPLE MULE

Absolut Elyx Vodka, Pineapple, Lime, Ginger Brew

THYME ME UP

Zephyr Gin, St. Germain Elderflower Liqueur, Lime, Thyme Simple, Cucumber

DIABLO VERDE | 15

Tromba Blanco, Have Seeds, Lime, Cilantro Jalapeno Simple, Soda

PAPER CRANE

Still Austin Bourbon, Aperol, Averna, Canton Ginger Liqueur, Lemon, Peychaud's Bitter

Hot Tea

抹 Green Tea

The Chrysanthemum by Tea

普洱 Pu’er

Jasmine Jasmine Tea

Tieguanyin Tea

Oolong Tea

WINES BY THE GLASS

Domaine du Petit Coteau Vouvray Brut NV (Loire Valley, FR)

Chiarli Brut Rose Spumante NV (Lambrusco/Pinot Nero)

Domaine Elena Walch Alto Adige Pinot Grigio '20 (IT)

Cliff Lede Sauvignon Blanc '19 (CA)

Les Legende Bordeaux Blanc '20 (Sauv Blanc, Semillon) (FR)

Martin Codax Albarino '20 (Spain)

Weszeli Gruner-Veltliner '18 (Kamptal, Austria)

DAOU Vineyards Chardonnay Reserve '18 (Paso Robles, CA)

Domaine Vetriccie Corse Rose '20 (FR)

Grochau Cellars' Commuter Cuvee '18 (Pinot Noir) (Willamette Valley, OR)

Illahe Bon Sauvage '18 (Pinot Noir) (Willamette Valley, Oregon)

Halter Ranch Cotes de Paso '18 (Paso Robles)

Novelty Hill Cabernet Sauvignon Columbia Valley '17 (WA)

Los Vascos Cabernet Sauvignon Reserve '18 (Chile)

Cuarto Dominio Lote 44 Malbec '18 (Argentina)

BOTTLED BEER

TIGER

KIRIN ICHIBAN

KIRIN LIGHT

VOODOO RANGER IPA

THIRSTY GOAT AMBER ALE

LIVE OAK BIG BARK

AUSTIN EASTCIDER's ORIGINAL DRY CIDER

REVOLVER BLOOD & HONEY

MILLER LITE .5

TSINGTAO

ZERO PROOF

Virgin Island

Pineapple, Lime, Coconut, Orgeat.

Lil 'Pepino

Cucumber, Lime, Jalapeno Simple, Avocado.

Johnny 's Jungle Juice

Pineapple, Grapefruit, Lime, Lychee, Demerara, Ginger Brew, Cranberry.

Party Thyme!

Lime, Thyme Simple, Cucumber, Club Soda.

Dealer's Choice

Bartender's Selection of fresh squeezed juices and.

*Please make server aware of any possible allergens

RAMBLER SPARKLING WATER

RICHARD 'S RAINWATER: SPARKLING&STILL

MAINE ROOT SODA

Ginger Brew Lemon Lime Mexicola

Diet Cola Grape Doppleganger Iced Tea

HOT TEA

抹 Green Tea

The Chrysanthemum by Tea

普洱 Pu’er

Jasmine Jasmine Tea

Tieguanyin Tea

Oolong Tea

LUNCH MENU

Monday - Friday am - 2 pm

SOUPS & STARTERS

  • 酸辣湯 | Hot & Sour Soup (V)
  • black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, house-made chili oil

  • Spring rolls | Chicken & Taro Eggrolls

  • ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

  • Otus | Sichuan Deep - Fried Chicken (GF)
  • crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

  • Spicy Tofu | Sichuan Deep - Fried now (V) (GF)

  • fried tofu tossed with Sichuan peppercorns and chilis

  • ENTREES
  • The Lion | Lion 's Head Meatballs
  • never-ever flank steak, water chestnuts, garlic, ginger, scallions,

  • carrots, bamboo shoots, and baby Bok Choy

  • Mongolian Beef | Scallions Hugging Beef
  • never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

  • Lobster sauce Chicken | Fermented Black Bean Chicken (V) (GF)
  • organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

  • Szechwan Chicken | Chengdu sichuan Chili Chicken (V) (GF)
  • organic chicken breast, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • Kung pao Chicken | Gong Bao Chicken (GF)
  • a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house-made chili oil, local bell peppers, crispy fried peanuts

    • Walnut shrimp | Honey Pecan (Gulf Prawns (GF)
    • gulf prawns, lemon aioli, topped with honey-candied local pecans
    • The Fried shrimps With sprouts | Shrimp With Preserved Greens (GF)
    • shrimp, fermented mustard greens, garlic
    • Szechwan Shrimp | in sichuan Chengdu Chili Shrimp (V) (GF)

    • shrimp, wok-tossed with dried Sichuan chili peppers, house-made chili oil, carrots, asparagus, local cabbage

  • Eggplant | Sichuan Braised an Eggplant (V)
  • local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

  • Stir-fry Green Beans | Dry Fried Local Green Beans (V) (GF)
  • local green beans flash fried then wok tossed with fermented mustard greens

  • Local Vegetable Stir Fry (V)(GF) Local seasonal mix of vegetables with tofu in a light sauce

RICE & NOODLES

  • Noodle | Zha Jiang Noodles
  • wheat noodles with a sweet and savory sauce with minced pork and fermented soybean paste, topped with julienned egg ribbon and julienned cucumber, garnished with green onion and cilantro
  • Dan Dan Noodles | Dan Dan Noodles
  • wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil garnished with green onion and cilantro
  • | Sesame catsup face the original Peanut Noodles (V)
  • chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, julienned cucumber and garnished with green onion and cilantro

  • 炒飯 | FRIED RICE (糙米 brown rice +$2)
  • Assorted | Wu Chow Special (GF)
  • organic chicken thigh, local shrimp, Chinese BBQ 'd pork shoulder, onion, scallion, and local scrambled eggs
  • Seafood | Seafood (GF)
  • local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
  • Vegetable | Vegetable (V) (GF)
  • onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs